Fermentis supply a range of true brewer’s yeast in a dry, ready to pitch form. The yeast is produced in dedicated, state of the art propagation facilities and then carefully dried to preserve their characteristics. True lager yeasts are available from recognized European sources enabling batch production of high quality lagers. A range of specialty ale yeasts have also been developed to produce ales with authentic flavor profiles.
All Fermentis dry yeasts offer long shelf life giving advantages in both distribution and storage. Rehydration is a simple procedure and correct yeast counts are achieved by pitching a known weight of yeast to the wort. No propagation or laboratory input is needed at this stage. As the yeast is monitored closely during manufacture, the microbial quality is assured. Rapid, true to type fermentations also add the advantage of predictable fermentation output, essential for good planning in a busy brewery.