DME (Dry Malt Extract)

Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all-grain brewing to adjust flavor, color, and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient-rich DME as the sugar source for making yeast starters as well. Our dried malt extracts are made from 100% malt and water.

Data sheet

Country of origin
China
Packaging Size(s)
20 KG
Raw material
Barley

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