WLP400 Belgian Wit Ale Yeast

 

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High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect a slightly lower resulting pH than English or American ale strains creating a dry beer.

Data sheet

Packaging Size(s)
0.5 KG
Yeast Type
Ale
Flocculation
+/-
Attenuation
74-78%

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