S-23

 

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Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Data sheet

Packaging Size(s)
0.5 KG
Yeast Type
Lager
Fruitiness
Medium
Flocculation
+
Attenuation
Normal
Sedimentation
Fast

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