S-23
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Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Data sheet
- Packaging Size(s)
- 0.5 KG
- Yeast Type
- Lager
- Fruitiness
- Medium
- Flocculation
- +
- Attenuation
- Normal
- Sedimentation
- Fast
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Panel Tool
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Boxed Large
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