WB-06

 

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This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Data sheet

Packaging Size(s)
0.5 KG
Yeast Type
Ale
Fruitiness
Strong
Flocculation
-
Attenuation
High
Sedimentation
Slow

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