Gladfield American Ale
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Gladfield’s American Ale Malt is perfect for brewers who have found that regular Ale Malt adds too much of a malty, toasted flavour profile to certain beer styles.
This base malt has been made from plump low protein Autumn barley varieties and then subjected to Gladfield’s traditional long cool germination period. The grains are then kilned using a special recipe that imparts a typical Ale colour for a cleaner, less toasted flavour. When brewed, this malt produces a vibrant, clean, yet solid hop-forward malt pro le and is perfect for producing American-style beers. The American Ale Malt offers the brewer scope for innovation and the ability to create beers that are full of character and sophistication.
Data sheet
- Country of origin
- New Zealand
- Packaging Size(s)
- 25 KG
- Raw material
- Barley
- Product
- Kilned Malt
- EBC
- 4.5 - 5.5
- Lovibond
- 2.5