Isolone
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Hop alpha acids are converted into iso-alpha acids in a proprietary process that gives high purity. By providing a higher ratio of cis-iso alpha acids to trans-iso alpha acids than with traditional bitter hopping, the process is optimized for improved bitter flavor stability. Isolone® can be added either at the brew kettle or post-fermentation.
Data sheet
- Country of origin
- USA
- Packaging Size(s)
- 1 KG
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