Gladfield Dark Chocolate

 

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Brewers are often wary of using Chocolate Malts because they are often associated with imparting bitter, harsh and astringent flavours. These flavours are formed when the husk is burnt during the roasting process.

At Gladfield Malt has perfected a unique process that keeps the husk moist during the roasting process which limits these bitter and astringent flavours from forming. Gladfield’s Chocolate Malts are still darker malts, but impart smooth roast flavours to the brewed beer.

Gladfield Dark Chocolate Malt is dark in colour and light on astringency due to Gladfield's unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers. This malt must be used fresh.

Data sheet

Country of origin
New Zealand
Packaging Size(s)
25 KG
Raw material
Barley
Product
Roasted Malt
EBC
1200 - 1500
Lovibond
487.7

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