Gladfield Rye

 

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Gladfield Rye Malt is produced from locally grown rye corn. Rye does not have an outer husk so it benefits from a finer mill setting than malted barleys. The rye is malted with the same care as Gladfield's other malts and modifies beautifully in the kiln. This malt infuses the traditional light spicy rye flavours and colour to beers and gives the drinker a clean, dry mouth feel when drunk. We recommend a starting percentage of 10% that can then be increased up to 50% for more rye flavour.

Data sheet

Country of origin
New Zealand
Packaging Size(s)
25 KG
Raw material
Rye
Product
Malted Rye
EBC
5.7 - 6.2
Lovibond
-

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