PlatinumSwaen© Rye

 

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PlatinumSwaen© Rye is a fantastic, versatile grain that is often overlooked in the brewing world. It has a unique spicy rye flavor for the production of rye beer. It can be used very successfully in a large array of styles, building flavor and developing complexity. It can also give a beer that little Ðsomething differentÓ. Good examples are medium flavored lagers to dark ales. Rye malt is fully modified. Normally, up to 20% rye malt is used in a mash when making rye beer, yet it can be used up to 50%. Use rice hulls if you use more than 20% of Rye in your grain bill to prevent stuck mashes.

Data sheet

Country of origin
The Netherlands
Packaging Size(s)
25 KG
Raw material
Rye
Product
Rye Malt
EBC
4
Lovibond
2.1

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