PlatinumSwaen© Rye
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PlatinumSwaen© Rye is a fantastic, versatile grain that is often overlooked in the brewing world. It has a unique spicy rye flavor for the production of rye beer. It can be used very successfully in a large array of styles, building flavor and developing complexity. It can also give a beer that little Ðsomething differentÓ. Good examples are medium flavored lagers to dark ales. Rye malt is fully modified. Normally, up to 20% rye malt is used in a mash when making rye beer, yet it can be used up to 50%. Use rice hulls if you use more than 20% of Rye in your grain bill to prevent stuck mashes.
Data sheet
- Country of origin
- The Netherlands
- Packaging Size(s)
- 25 KG
- Raw material
- Rye
- Product
- Rye Malt
- EBC
- 4
- Lovibond
- 2.1