PlatinumSwaen© Flaked Oat
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Flaked Oats are made by steam rolling the dehusked oats. This is why they are sometimes also called "Rolled" oats. Steam rolling them at a high temperature pregelananizes the oats. Gives a slightly nutty flavor to beer. Very sticky when mashing, and can lead to a stuck runoff and hazy beer if used in excess. Popular in stouts and other darker beers. 1 to 3 percent of grist improves head on any beer without risk of haze or stuck mashes. _Adds body and creamy head. For stouts and oat ales.
Data sheet
- Country of origin
- The Netherlands
- Packaging Size(s)
- 25 KG
- Raw material
- Oat
- Product
- Flaked Oat
- EBC
- -
- Lovibond
- -
4 other products in the same category:
Panel Tool
Full Width
Boxed Large
Yes
No