PlatinumSwaen© Flaked Oat

 

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Flaked Oats are made by steam rolling the dehusked oats. This is why they are sometimes also called "Rolled" oats. Steam rolling them at a high temperature pregelananizes the oats. Gives a slightly nutty flavor to beer. Very sticky when mashing, and can lead to a stuck runoff and hazy beer if used in excess. Popular in stouts and other darker beers. 1 to 3 percent of grist improves head on any beer without risk of haze or stuck mashes. _Adds body and creamy head. For stouts and oat ales.

Data sheet

Country of origin
The Netherlands
Packaging Size(s)
25 KG
Raw material
Oat
Product
Flaked Oat
EBC
-
Lovibond
-

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