可可豆碎

 

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可可豆碎（梧桐科可可）是由新鲜可可豆经过发酵，风干，培制，最后研磨而成的碎粒。它不但拥有可可绝妙的巧克力香气，还兼具类似布朗尼蛋糕，坚果，烘烤的风味。每颗可可豆碎的大小差不多类似大麦粒，故可以直接进行糖化，煮沸，酊剂的提取，或啤酒成熟过程中类似酒花和香料的使用。正如可可豆特性稳定，其很好的保留了原始的状态，故在巧克力风味酒型酿造中无疑是酿酒师们的喜好的添加单品。

详细信息

原产地
中国
包装尺寸
2 公斤

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