WLP051 加州 V 爱尔酵母

 

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该菌株可赋予出品大量酯香，其表现为樱桃和苹果风味特质。由于发酵度较低的特性，是获得丰盈酒体及麦香型啤酒的尚佳选择。

详细信息

包装尺寸
0.5 公斤
酵母种类
艾尔
絮状物
+-
表观发酵度
70-75%

同一分类中的4其他产品：

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