Foam stabalizer

 

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BIOFOAM® 泡沫稳定剂是一种高度提纯的丙二醇藻朊酸盐(propylene glycol alginate), 丙二醇藻朊酸盐被广泛认为是通常所能得到的最有效的啤酒泡沫稳定剂。分子的表面活性取向随着其他“阳性泡沫”物质（包含蛋白质，酒花和低聚糖）一起，不仅能够提高泡沫的出品, 而且还能有效的减缓泡沫破灭的速度及保持泡沫。
问题: 在酿造期间或者在倒酒的时候，泡沫阳性物质的出现
症状：不理想的，不稳定的酒头
答案：添加BIOFOAM® 泡沫稳定剂以达到理想的啤酒泡沫
主要优势 | 提高天然发泡效果 | 漂亮挂杯 | 通过阻断蛋白来稳定泡沫
- 在玻璃杯不够洁净干燥时 | 食物接触 | 口红 | 原料油脂，也可帮助倒入的啤酒保持泡沫稳定

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原产地
爱尔兰
包装尺寸
25 公斤

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