α-amylase

 

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α-淀粉酶是一种被广泛使用的关键糖化酶，可满足酒师们制造理想的可发酵麦芽汁的需求。它可消化淀粉，把大分子葡萄糖聚合物分裂成小单元后，通过β淀粉酶进入下一步的分解。在啤酒酿造中，这二种酶一起作用可产出必要的麦汁糖出α-淀粉酶属于内酵素，主要作用于淀粉切断1-4葡聚糖链内点上，而非末端。

详细信息

原产地
中国
包装尺寸
30KG

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