PlatinumSwaen©燕麦麦芽

 

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经过发芽工序制造的燕麦可显著的提高出品的酒体和口感。当然，对于纯燕麦啤酒的添加量可高达百分百，但一般的添加量建议在5%至10%之间。其无麦麸和低酒精度的特点让其成为一款非常独特的麦芽品种，可赋予出品多层次和柔滑的口感。在传统世涛和波特的酿造中添加可有效地帮助酒体建设，但也常见酒师在IPA或英式艾尔酿造中使用。

详细信息

原产地
荷兰
包装尺寸
25 公斤
原料
Oat
产品
Oat Malt
EBC
3 - 4.5
Lovibond
1.7 - 2.2

同一分类中的4其他产品：

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